5 course wine dinner on Wed February 24th at 6 pm. $65 per person. Tickets must be bought in advance. Limited Seating. If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 48 hour cancelation policy.
Bacon wrapped scallops, pineapple, mandarin orange, teriyaki potato
Chicken and prosciutto kabobs
Prosciutto wrapped chicken breasts skewered with grape tomatoes, mozzarella pearls, and basil oil
Classic Italian frittata with Chef Lance's choice of vegetables, herbs, and cheese
Dry rubbed top sirloin with mexican corn, red potatoes, and baked beans
Snickerdoodle cheesecake lollipops, dipped in white chocolate, and crushed pistachios