5 course wine dinner on Wed February 24th at 6 pm. $65 per person. Tickets must be bought in advance. Limited Seating. If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 48 hour cancelation policy.
Menu:
First course:
Bacon wrapped scallops, pineapple, mandarin orange, teriyaki potato
Second Course:
Chicken and prosciutto kabobs
Prosciutto wrapped chicken breasts skewered with grape tomatoes, mozzarella pearls, and basil oil
Third Course:
Vegetarian Frittata
Classic Italian frittata with Chef Lance's choice of vegetables, herbs, and cheese
Fourth Course:
Cowboy sirloin
Dry rubbed top sirloin with mexican corn, red potatoes, and baked beans
Fifth Course:
Cheesecake lollipops
Snickerdoodle cheesecake lollipops, dipped in white chocolate, and crushed pistachios