5 couse Beer Dinner on Wednesday March 24th at 6:00 pm. Price is per person. Tickets must be bought in advance. 48 hour cancelation policy.  If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 

Menu:
1st course:
Cheese and Crackers
Sun dried tomato, house made boursin cheese, crackers and crostinis

2nd course:
Salmon Slider
Fresh ground salmon, bell peppers and panko breadcrumbs on a breadsmith slider roll with cucumber and lemon dill mayo

3rd course:
BBQ Chicken Flatbread
Boneless chicken thighs, fresh pita, mozzarella, roasted garlic and scallions with a house sriracha ranch

4th course:
Poor Man's Wellington 
Spinach, wild rice, and ground beef wrapped and baked in puff pastry, served with fresh mushroom AuJus

5th course:
Cherry Cheesecake Egg Rolls
Candied cherries, cream cheese and orange zest, wrapped and fried in an egg roll wrap

5 course wine dinner on Wed March 31st at 6 pm. $65 per person. Tickets must be bought in advance. Limited Seating. If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 48 hour cancelation policy. 

Menu:

1st Course:
Crab Stuffed Mushrooms
Fresh crab, cream cheese and herbs, stuffed in baby Bella mushrooms and topped with bacon and parmesan

2nd Course:
Bacon plate
Grilled Pork Belly, Shoulder Bacon and
Chocolate Dipped Applewood Smoked Bacon

3rd Course:
Clam chowder
Fresh clams, carrots, celery, onion and potatoes, simmered in a rich cream sauce.

4th Course:
Pork Satay
Fresh pork tenderloin, scallions and baby corn skewers with white rice and roasted garlic peanut sauce

5th Course:
Chef Lance's Chocolate Burger
Donut bun, chocolate ganache, fresh strawberries, kiwi, mango jelly and whipped cream