5 course Beer Dinner. Each course will be paired with a different beer. Wednesday, May 19th at 6 pm at Chef Lance's on Phillips. Limited Seating. Tickets Must Be Purchased in Advance. $65 per person. Please list other people or groups you want to be seated with in your order notes.(Wine, Mimosas and Sangrias Available for purchase during our event) 48 hour cancelation policy.

Menu:

1st Course: Coconut Shrimp

2nd Course: Meatball Marinara

3rd Course: Sausage Gumbo

4th Course: Chicken and Waffles

5th Course: Baked Alaska

5 couse Wine Dinner on Wednesday May 5th at 6:00 pm. Price is per person. Tickets must be bought in advance. 48 hour cancelation policy.  If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 

Menu:

1st Course: Chips and Watermelon Salsa

2nd Course: Black Bean Burrito

3rd Course: Shrimp and Scallop Tacos

4th Course: Poblano Chicken and Rice

5th Course: Chocolate Fire Cheesecake 

5 Course Wine Dinner on Wed May 26th at 6 pm. $65 per person. Tickets must be bought in advance. Limited Seating. If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 48 hour cancelation policy. 

Menu:

1st Course- Blackened Salmon
Fresh Atlantic salmon, blackened and pureed then piped into cucumber cups

2nd Course- Wild Rice Salad
Minnesota grown wild rice with fresh pineapple, bell peppers, mandarin oranges and honey

3rd Course- Ratatouille
Traditional French vegetable stew, served with grilled bread

4th Course- Chicken and Asparagus Lasagna with fresh Basil, tomato compote and Italian cheeses

5th Course- Creme puff
With chocolate, raspberries, and creme anglaise