We are Closed Sundays and Mondays. We highly recommend reservations right now, you can make them thru the link below. Burger Battle ends Jan 31st! Stop by and try our burger!

Chef Lance's on Phillips

Let us cook you some soul warming food in our full service downtown restaurant. Or let us deliver Family Meals right to your home! See our family meal menu below for details. We also offer custom catering for any size group. 

Restaurant hours:

Tues-Sat: 11 am-2 pm for Lunch

and 5 pm-9 pm for Dinner

Closed Sundays and Mondays

  • Restaurant Menu

  • Restaurant Menu

  • Restaurant Menu

  • Restaurant Menu

  • Restaurant Menu

  • Stop by and Try our Marketbeat Burger!

  • January 2nd thru the 31st!

Restaurant Menu

Restaurant Menu

Restaurant Menu

Restaurant Menu

Restaurant Menu

Stop by and Try our Marketbeat Burger!

January 2nd thru the 31st!

Reservations

Restaurant reservations are not required but highly encouraged, especially on Friday and Saturday evenings. For larger groups call 605-271-7800.

Make Reservations

Family Meal Delivery and Pick Up

We offer freshly made Family Meals and Low Carb/Gluten Free individual meals for delivery or Pick up Tuesday thru Friday. Now offering Pick Up on Saturday from 2:30 to 5:30, orders MUST BE PLACED BY THURSDAY FOR SATURDAY PICK UP please. Our Menu changes every Friday for the following week. YOU MUST ORDER AT LEAST 1 DAY IN ADVANCE, NO SAME DAY ORDERS. Deliveries are from approx 2:30-4:30 pm. No deliveries on Saturday. Closed Sunday and Monday. 

Family Meals: Fully cooked and come with heating instructions

  • $20.00
    $20.00
    Dine In Only
  • $40.00
    $40.00
    Dine In Only
  • $35.00
    $35.00
    Dine In Only
  • $35.00
    $35.00
    Dine In Only

Family Meal Delivery/Pick Up "Classic" Options

  • $35.00
    $35.00
    Dine In Only
  • $37.50
    $37.50
    Dine In Only
  • $22.50
    $22.50
    Dine In Only
  • $20.00
    $20.00
    Dine In Only

Low Carb/Gluten Free Meals

  • $45.00
    $45.00
    Dine In Only
  • $10.00
    $10.00
    Dine In Only
  • $12.00
    $12.00
    Dine In Only

Delivery/Pick Up Sides

  • $5.00
    $5.00
    Dine In Only
  • $12.00
    $12.00
    Dine In Only
  • $25.00
    $25.00
    Dine In Only
  • $25.00
    $25.00
    Dine In Only
  • $8.00
    $8.00
    Dine In Only
  • $35.00
    $35.00
    Dine In Only
Feb 14th: Chef Lance's 7 Course Valentines Dinner

Feb 14th: Chef Lance's 7 Course Valentines Dinner

$99.00
$99.00
Dine In Only

7 Course Beer and Wine Dinner. $99 per person. Limited Seating. Please indicate if you want to be seated with other groups in the order notes. 48 hour cancelation policy.

We will have 2 Seating times Available:

Saturday, February 13th at 6:30 pm is SOLD OUT!

Sunday, February 14th at 5:00 pm

THIS TICKET IS FOR THE SUNDAY, FEBRUARY 14TH DINNER. 

Menu:

1st Course:
Spinach and Artichoke Crostini with toasted ciabatta and fried prosciutto

2nd Course:
Pear and Gorgonzola Salad with candied walnuts, pickled onion and raspberries with an orange poppyseed vinaigrette

3rd Course:
Chef Lance's Turkey Wild Rice Soup

4th Course:
Sausage and Mushroom Couscous with local mushrooms, wilted greens and smoked gouda alfredo

5th Course:
Tempura Fried Shrimp with jasmine rice, vegetable confetti and sweet and sour sauce

6th Course:
Beef Caprese with beef tenderloin, yukon potato, fresh mozzarella and tomato basil au jus

7th Course:
Edible Chocolate Cup filled with white and dark chocolate mousse, berries and apricot glaze

 

February 17th Beer Dinner

February 17th Beer Dinner

$65.00
$65.00
Dine In Only

5 couse Beer Dinner on Wednesday February 17th at 6:00 pm. Price is per person. Tickets must be bought in advance. 48 hour cancelation policy.  If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 

Menu:

First course:
Crab cake BLT
Crab cake, potato crostini, marinated roma's, microgreens, shoulder bacon, and garlic mayo

Second Course:
Carrot ginger bisque
Fresh carrots, fresh ginger, and vadilla onions simmered and pureed with heavy cream

Third Course:
Blue cheese stuffed meatballs
House ground brisket wrapped around maytag blue cheese; baked and served with sweet and sour sauce

Fourth Course:
Crispy pork belly
Crispy fried pork belly, sweet potato mashed, bacon creamed corn, and red wine sauce

Fifth Course:
Strawberry swirl cheesecake

February 24th Wine Dinner

February 24th Wine Dinner

$65.00
$65.00
Dine In Only

5 course wine dinner on Wed February 24th at 6 pm. $65 per person. Tickets must be bought in advance. Limited Seating. If you would like to be seated with another group or if you would prefer a private table please indicate your preference in the order notes. 48 hour cancelation policy. 

Menu:

First course:
Bacon wrapped scallops, pineapple, mandarin orange, teriyaki potato

Second Course:
Chicken and prosciutto kabobs
Prosciutto wrapped chicken breasts skewered with grape tomatoes, mozzarella pearls, and basil oil

Third Course:
Vegetarian Frittata
Classic Italian frittata with Chef Lance's choice of vegetables, herbs, and cheese

Fourth Course:
Cowboy sirloin
Dry rubbed top sirloin with mexican corn, red potatoes, and baked beans

Fifth Course:
Cheesecake lollipops
Snickerdoodle cheesecake lollipops, dipped in white chocolate, and crushed pistachios

Restaurant Gift Cards

Copy and paste this link to Buy Restaurant E-Cards

Gift Cards can be delivered by email or phone. You can also stop in to buy gift cards or call us at 605-271-7800

https://www.toasttab.com/chef-lances-catering-321-n-phillips-ave-suite-100/giftcards