7 Course Beer and Wine Dinner. $99 per person. Limited Seating. Please indicate if you want to be seated with other groups in the order notes. 48 hour cancelation policy.
We will have 2 Seating times Available:
Saturday, February 13th at 6:30 pm is SOLD OUT!
Sunday, February 14th at 5:00 pm
THIS TICKET IS FOR THE SUNDAY, FEBRUARY 14TH DINNER.
Spinach and Artichoke Crostini with toasted ciabatta and fried prosciutto
Pear and Gorgonzola Salad with candied walnuts, pickled onion and raspberries with an orange poppyseed vinaigrette
Chef Lance's Turkey Wild Rice Soup
Sausage and Mushroom Couscous with local mushrooms, wilted greens and smoked gouda alfredo
Tempura Fried Shrimp with jasmine rice, vegetable confetti and sweet and sour sauce
Beef Caprese with beef tenderloin, yukon potato, fresh mozzarella and tomato basil au jus
Edible Chocolate Cup filled with white and dark chocolate mousse, berries and apricot glaze