7 Course Beer and Wine Dinner. $99 per person. Limited Seating. Please indicate if you want to be seated with other groups in the order notes. 48 hour cancelation policy.
We will have 2 Seating times Available:
Saturday, February 13th at 6:30 pm is SOLD OUT!
Sunday, February 14th at 5:00 pm
THIS TICKET IS FOR THE SUNDAY, FEBRUARY 14TH DINNER.
Menu:
1st Course:
Spinach and Artichoke Crostini with toasted ciabatta and fried prosciutto
2nd Course:
Pear and Gorgonzola Salad with candied walnuts, pickled onion and raspberries with an orange poppyseed vinaigrette
3rd Course:
Chef Lance's Turkey Wild Rice Soup
4th Course:
Sausage and Mushroom Couscous with local mushrooms, wilted greens and smoked gouda alfredo
5th Course:
Tempura Fried Shrimp with jasmine rice, vegetable confetti and sweet and sour sauce
6th Course:
Beef Caprese with beef tenderloin, yukon potato, fresh mozzarella and tomato basil au jus
7th Course:
Edible Chocolate Cup filled with white and dark chocolate mousse, berries and apricot glaze